Tuesday Steak Night is back and will be served between 4pm and 8pm, commencing Tuesday 27 March 2018. Enjoy an 8oz Sirloin or Ribeye Steak & Fries with Onion Rings, Mushrooms and Tomato with a choice of two homemade Sauces, together with a glass of House Wine or a soft drink for only £12.95. Book
Tuesday Steak Night is back and will be served between 4pm and 8pm, commencing Tuesday 27 March 2018. Enjoy an…
The draws for the Jubilee Bowl and Summer Fourball Competitions have been made and are posted on the Gents’ Noticeboard.
The draws for the Jubilee Bowl and Summer Fourball Competitions have been made and are posted on the Gents' Noticeboard.
The entry forms for the 2018 St Nicholas Open are available for download from the Open Competitions menu above.
The entry forms for the 2018 St Nicholas Open are available for download from the Open Competitions menu above.
Our monthly Sunday Carvery will be served up on Sunday 29 April, from 2.00pm onwards. Included in the price of £15.95 per person will be a hand carved selection of meats, served with all the trimmings, as well as a selection of starters and sweets. Book your table now by contacting the Bar on 01292 473901 or the Kitchen
Our monthly Sunday Carvery will be served up on Sunday 29 April, from 2.00pm onwards. Included in the price of £15.95 per person…
Please click here to view our Summer hours for 2018. Summer Hours 2018
Please click here to view our Summer hours for 2018. Summer Hours 2018
Congratulations to Jim Downie on his win, defeating Drummond Ramage in the final. More info available under Our Club menu
Congratulations to Jim Downie on his win, defeating Drummond Ramage in the final. More info available under Our Club menu
Sandy Buchanan is this years Club Champion defeating John Ashton in the final. More info is available on the Our Club Menu
Sandy Buchanan is this years Club Champion defeating John Ashton in the final. More info is available on the Our…
Many congratulations to Patrick Smiley on becoming the Junior Champion with a 4&3 win over Ewan Allan. More info under the Our Club menu.
Many congratulations to Patrick Smiley on becoming the Junior Champion with a 4&3 win over Ewan Allan. More info under…
Please note: Temporary greens have now been cut and white lined. These must be classed as GUR – putters only are allowed from these areas. Temporary greens will only be in use during extreme weather conditions or if work is being carried out on the main greens.
Please note: Temporary greens have now been cut and white lined. These must be classed as GUR - putters only…
Our Club Steward Grant has introduced two new menus for the 19th Hole. A Breakfast Menu is available up to 12 midday and can be viewed here A new Snack Menu is also available from Midday until late and can be viewed here. Happy Eating!
Our Club Steward Grant has introduced two new menus for the 19th Hole. A Breakfast Menu is available up to…
